GreekEnglish (United Kingdom)
E-mail Εκτύπωση
agricultural products pdf available
- Specimen Labels
» Greek
» English

- SDS
» Greek
» English

COPPER HYDROXIDE VIORYL 50WP

Copper fungicide –bactericide with protective action.
ACTIVE INGREDIENTS
Copper, as elemental (present as copper hydroxide) 50%
LABELED CROP(S)
  • Citrus trees (Lemons, mandarins, oranges, grape fruit)
  • Nut trees (Almond, Walnut, Hazelnuts, Pistachio)
  • Pome fruits (Apple and Pear trees)
  • Stone trees (Cherry, Peach, Nectarine, Plum)
  • Grapes
  • Olive
  • Vegetables Field and Greenhouse (Τomato, cucumber, pepper, squash, melon, watermelon)
  • Beans
  • Celery
  • Peanuts
  • Potato
  • Sugar beets
APPLICATION RATES
100-280 gr. / 100 lit of spray water
DISEASES CONTROLLED
Citrus trees (Grape fruit, Lemon, Mandarin, Oragne): Spray against Mal secco (Phoma tracheiphila) Anthracnose, (Colletotrichum gloeosporioides) and septoriosis (Septoria spp.), with: 160gr /100 lit of water, 200-250 lit of spray water / 1000m2 , that is 320-400 gr./1000m2. Apply with the first autumn rain. Against stem and leaf bacteria (Pseudomonas syringae) with 160gr /100 lit of water, with 200-250 lit of spray water /1000m2 or 320-400 gr./1000m2, Applications take place before the rainy season, after hale or frost.Against the fruit infesting (Phytophthora spp.), with 160gr /100 lit of water, with 200-250 lit of spray water/1000m2, or 320-400 gr./1000m2 . Application at the 2nd mid of October and repeat after 3-4 months. Spray the lower branches to a height of 1,5 m. above soil level. Max no of sprays/year: 3

Almond: Spray against the peach Leaf Curl (Taphrina deformans) with 160gr /100 lit of water, with 100-150 lit of spray water /1000m2, or 160-240 gr./1000m2 . Spray at the areas where the disease exists, in the autumn with the leaf drop and in winter before budding.
Spray against Bacterial cancer (Pseudomonas spp.) with 160gr /100 lit of water, with 100-150 lit of spray water/1000m2, or 160-240 gr./1000m2 in case conditions are favorable, repeat at bloom commencement.
Spray against the almond red leaf blotch (Polystigma ochraceum) with 160gr /100 lit of water, 100-150 lit of spray water / 1000m2, 160-240 gr./1000m2 . Apply after petal drop and repeat at 15-20 days intervals. Max no of sprays/ year: 3

Walnut: Against the walnut anthracnose, (Marsonina juglandis) and the walnut blight (Xanthomonas juglandis), with 160gr /100 lit of water, with 100-150 lit of spray water/1000m2 , or 160-240 gr./1000m2 . Apply before leaf expand and repeat every 10 days. Max no of sprays/year : 4

Hazelnut: Against the bacterial cancer (Pseudomonas spp.). with 160gr/100 lit of water, with 100-150 lit of spray water/1000m2 or 160-240 gr./1000m2, in case that conditions are favorable, spray. a. At leaf drop and b. at 75% of leaf drop. Max no of sprays/ year: 2

Pistachio: Spray against the brown spot (Septoria spp.) with 160 gr./100 lit of water, with 100-150 lit of spray water / 1000m2 or 160-240 gr./1000m2. Spray a. at bud burst b. when the fruit is 1cm. c. after 20 days d. early autumn after pistachio harvest. Max no of sprays/ year: 4

Apple trees (Apple, Pear): Spray against the apple scab, (Venturia inaequalis, V.pirina) the leaf spot (Septoria spp.) and the blossom wilt (Sclerotinia laxa) with 250gr /100 lit of water, with 100-200 lit of spray water /1000m2 or 250-500 gr./1000m2. Spray in autumn before leaf drop and at the green bud stage. Max no of sprays/ year: 3
Spray against bacteriosis (Pseudomonas syringae), bacterial wilt (Erwinia amylovora) with 250gr./100 lit of water, with 100-200 lit of spray water / 1000m2 or 250-500 gr./1000m2 in areas where conditions are favorable, at the leaf drop commencement and at the end of leaf drop and during the winter. Max no of sprays/year : 3

Stone fruit trees: Against the shot-hole (Stigmina carpophila) with 170gr /100 lit of water, with 100-120 lit of spray water/1000m2,or 170-200 gr./1000m2 at the areas with severe infestation. Apply a) the autumn with the leaf drop and b) at the end of the winter before bud enlarge. Spray against the brown rot (Sclerotinia laxa) with 170gr /100 lit of water, with 100-120 lit of spray water/1000m2, or 170-200 gr./1000m2. Apply during bud swelling and at the rose tips. Max no of sprays : 4

Cherry: Spray against the shot hole (Stigmina carpophila) and the bacterium Pseudomonas syringae with 170gr /100 lit of water, with 100-120 lit of spray water/1000m2, or 170-200 gr./1000m2 .Apply to the areas of infestation a) the autumn with the leaf drop and b) at the end of the winter before bud enlarge. Max no of sprays: 4

Peach, Nectarines, Plum: Spray against the shot hole (Stigmina carpophila) the leaf curl (Taphrina deformans) and scab (Cladosporium carpophilum) with 170gr /100 lit of water, with 100-120 lit of spray water / 1000m2, or 170-200 gr./1000m2, at the areas where infestation occurs a) the autumn with the leaf drop and b) at the end of the winter before bud enlarge. Spray against the brown rot during bud swelling and at the rose tips, also against Pseudomonas spp. with 170 gr./100 lit of water, with 100-120 lit of spray water /1000m2, or 170-200 gr./1000m2, at the areas of infestation. Apply when the leaves start to drop and at the end of leaf drop. Max no of sprays: 4

Grape (table and wine): Against the downy mildew (Plasmopara viticola), anthracnose (Εlsinoe ampelina) and bacterial necrosis(Xanthomonas ampelina) spray with 250gr./100 lit of water, with 50-150 lit of spray water / 1000m2, or 120-360 gr./1000m2. Apply when the shoots are at 10 cm, after 10 days, before bloom and after fruit setting. Max no of sprays: 4

Olive: Spray against the peacock spot (Spilocea oleaginum) with 260gr./100 lit of water (autumn), 210 gr./100 lit of water (spring), with 150-300 lit of spray water / 1000m2, or 390-780 gr./1000m2. (autumn) and 640 gr./1000m2 (spring). Apply at the areas where infestation occurs from early autumn to early spring.
Spray against anthracnose (Gloeosporium olivarum) with 260gr./100 lit of water, with 150-300 lit of spray water / 1000m2, or 390-780 gr./1000m2. Make two sprays, the first when fruits start to ripen and the second 20 days later.
Against bacterial cancer (Pseudomonas savastanoi) with 260 gr./100 lit of water (autumn), 210 gr./100 lit of water (spring), with 150-300 lit of spray water / 1000m2 and 390-780 gr./1000m2 (autumn), 640 gr./1000m2. (spring). Spray after hale or frost damage. Max no of sprays/ year: 2

Tomato, Pepper ( field and greenhouse): Spray against the blue mould (Peronospora tabacina) and the late blight (Phytophthora infestans) with 250gr./100 lit of water (heavy infestation), or 160gr./100 lit of water (light infestation), with 50-100 lit of spray water/1000m2, or 125-250 gr./1000m2 (heavy infestation), 160 gr./1000m2 (light infestation) from the seedling stage, at 10-14 days intervals.
Against anthracnose(Colletotrichum spp.), tomato leaf mould (Cladosporium fulvum) and the leaf spot (Septoria licopersici) with 250gr./100 lit of water (heavy infestation), 160gr./100 lit of water (light infestation), with 50-100 lit of spray water/1000 m2, or 125-250 gr./1000 m2 (heavy infestation)160 gr./1000m2. (light infestation). Apply with the first symptoms and repeat at 7-10 days intervals.
Against bacterioses (Pseudomonas spp., Xanthomonas vesicatoria) with 250gr./100 lit of water (heavy infestation) 160gr./100 lit of water (light infestation), with 50-100 lit of spray water/1000 m2, or 125-250 gr./1000 m2 (heavy infestation), 160 gr./1000m2 (light infestation). Apply from the seedling stage to fruit set. Max no of sprays/year : 4

Cucurbits (Cucumber squash, melon, watermelon) (F +G): Against the downy mildew (Pseudoperonospora cubensis), anthracnose (Colletotrichum lagenarium), the scab (Cladosporium cucumerinum) and bacterial wilt (Erwinia tracheiphila) spray with 110gr./100 lit of water with 50-100 lit of spray water/1000m2 or 70-110 gr./1000m2. Spray with the appearance of the first symptoms. Max no of sprays/ year : 4

Beans: Spray against Cercospora spp. with 140gr /100 lit of water, with 50-80 lit of spray water / 1000m2 or 70-110 gr./1000m2. Apply with the first symptoms and repeat at 10-14 days intervals. Spray against bacterial diseases (Xanthomonas spp. Pseudomonas phaseolicola) with 140gr /100 lit of water, with 50-80 lit of spray water/1000m2 or 70-110 gr./1000m2 . Apply with the first symptoms and repeat at 10-14 days intervals. Max no of sprays/ year: 3

Celery: Spray against celery late blight (Septoria apii) and early blight (Cercospora apii), with 140 gr./100 lit of water, with 50-80 lit of spray water / 1000m2 or 70-110 gr./1000m2. Apply when the plants are 15-20cm. and repeat every 10-14 days depending on disease severity. Max no of sprays/ year: 3

Peanuts: Spray against Cercospora spp. with 180gr./100 lit of water with 60 lit of spray water/1000m2, or 110 gr./1000m2. Apply with the first symptoms and repeat at 7-10 days intervals. Max no of sprays/ year : 3

Potato: Against the late blight (Phytophthora infestans) and anthracnose (Colletotrichum atramentarium) with 180 (heavy infestation), 110 (light infestation) gr/100 lit of water and with 50-100 lit of spray water/1000m2. Or accordingly 130-180 gr. /1000m2 (heavy infestation) and 70-110 gr./1000m2 (light infestation). Apply at the 15-20 cm. and repeat every 10-14 days depending on disease severity. Max no of sprays/year:4

Sugar beets: Against the leaf spot disease (Cercospora beticola) with 280gr./100 lit of water with 40 lit of spray water/1000m2, or 110 gr./1000m2. Apply with the first symptoms and repeat at 10-14 days intervals. Max no of sprays/ year: 4

MODE OF ACTION
Wettable powder, provides surface coverage and fungicidal protection. Provides control of a number of bacteria species.
PACKAGING
  • 1 kg sacks, 10 /carton
  • 2,5 kg sacks, 5 /carton
  • 10 kg sacks
  • 20 kg sacks
spacer